Basic measures: find out how to prevent fires in Bars and Restaurants?
Do you, bar and restaurant owner, know how to prevent a fire in your company?
For bars and restaurants to carry out an inspection report, simply access the fire department website and go to the license your company tab. In this space it will be possible to register your establishment to obtain licensing – Fire Department Inspection Report.
In the case of establishments that are located in stores or rooms in a larger building, the entire property must be regularized by the Fire Department.
Be Careful with Gas in Bars and Restaurants
The recklessness lies in the small details that are not noticed by many. An incorrect installation can put employees, customers and the restaurant itself at risk. An establishment with a large concentration of inflatable materials must always undergo supervision such as checking the expiration dates of its products, for example, the hose that connects the stove to the cooking gas and the pressure valve on the gas cylinder.
Most establishments such as bars and restaurants always need more than one gas cylinder. However, for this process to be carried out, an inspection report must be issued. Up to five cylinders are allowed in the same room, but they cannot be connected at the same time.
It is important to remember that it is not recommended to splice gas hoses, as this process can lead to a leak. To find out if a leak is occurring, you can use a very simple method taught by the lieutenant.
“When you smell gas, take a sponge with water and detergent and place it on the base of the valve. It’s a palliative procedure, be sure to call the firefighter or specialized technician.
If your bar or restaurant has a gas plant, it is necessary to follow the guidelines for correct installation and protection of both the establishment and its customers and employees. It is important that it is installed in covered and ventilated places, never in confined spaces or close to drains. for more blogs https://techsolutionmaster.com/
The limit for the plant is 190kg in the Low Risk classification, the establishment must contain a 20B:C fire extinguisher, which must be installed five meters away from the plant, never inside it.
Be Careful with Gas in Bars and Restaurants
The Fire Department is aware of risks in public and private buildings. Therefore, it evaluates places with a fire threat, such as bars and restaurants, according to the risk of the activities carried out. establishments, depending on construction characteristics and size, are classified into two categories: low risk and high risk.
The classification follows some standards that also take into account the ease of evacuating the location in the event of panic. A restaurant that has a direct access door to the street can be classified as Low Risk.
But if the establishment is installed in a shopping mall or gallery, it is classified as High Risk, the characteristics of the construction and the high volume of people circulating there mean that extra care is necessary. for fire fighting safety course click here
Therefore, it is necessary to install security measures in all bars and restaurants classified as High Risk and in those classified as Low Risk that are not Tax Domicile. To make it easier to understand how to install the necessary equipment, we have divided it into five steps:
1- check the correct installation of the extinguisher, which must be chosen according to the class of the predominant fire. As bars and restaurants have a high level of flammable materials, the appropriate class is B, which includes the categories of extinguishers CO2, PQS, ABC powder.
They must be installed in visible and accessible locations, no more than five meters from the main entrance door of the establishment and every 15 meters. Under no circumstances should they be installed on flights of stairs nor in a way that reduces the width of the escape route.
In a covered area, the extinguisher must be placed in a protective shelter, and finally, it can only be placed on the floor when using the appropriate support.
2- Emergency signs are measures of great importance in places with a high flow of people, as they aim to indicate the paths to exit establishments such as emergency exit signs. It also serves to indicate the location of extinguishers, inform about certain risks and indicate prohibitions of dangerous acts. It is worth checking the dimensions of each sign in the fire department handbook.
3- A measure that accompanies the signs is the correct installation of emergency luminaires. Which must be placed on the route where the emergency exits are!. They will be activated automatically whenever there is a power outage in the area. for advance fire fighting safety course contact us
4- It is important to Remember the signage of emergency exits, which cover the corridors, stairs, ramps and doors of the establishment. Escape routes must be signposted, so that when approaching one sign it is possible to identify the other.
5- According to the lieutenant, if a fire occurs caused by a flammable liquid, the fire must be put out by smothering it and should never be put out with water. If it persists, call emergency. Finally, it is always extremely important to help the employee so that they know how to handle the extinguisher in case of fire and the basic measures mentioned.